Copper Utensils Work Wonder on Health

Advancement in biological science has unearthed that copper contains biocidal and medicinal properties that naturally found in soil, fruit & vegetable. History evidences, copper has been used for disinfecting human tissue and liquid since hoary past. Now copper acts as an anti-bacterial and anti-fungal agent.

In humans, it helps in the formation of blood hemoglobin. In connection with human health, copper works wonderfully for treating infections & wounds. It is an interesting observation that copper stands important in the food regiment of human organism. A small quantity of copper emanates from copper utensil during cooking process that is wholesome to human body and reacts in a beneficial way is of immense importance.

In mid 80s and 90s, steel was the ideal choice for kitchenwares and cook pots, these all steel accessories were on great demand. But now, copper is ruling the roost because of its numerous advantages, people consider it to be good value for money spent. Copper utensils are a great energy saver irrespective of source of heat used for cooking. Copper pots and pans save a plenty of energy through proper heat conduction, it is also long lasting. Copper cooking utensils are preserved for generation after generation, nonetheless, it looks as bright as new.

Copper plays a crucial role in our metabolic system and enables several critical enzymes to function swimmingly. Our traditional medicinal practice like Ayurveda and Yoga recommend to store water in copper vessels and drink water in copper glasses. It lessens the process of aging and improves the general health. Copper is also effective in killing undesirable virus and bacteria. If we use copper cups for drinking water, resulting into destroying even micro-organisms.

Copper plays a crucial role in our metabolic system and enables several critical enzymes to function swimmingly. Our traditional medicinal practice like Ayurveda and Yoga recommends to store water in copper vessels and drink water in copper glass that lessens the process of aging and improves the general health. Copper is also effective in killing undesirable virus and bacteria. If we use copper cups for drinking water, resulting into destroying even micro-organisms.

According to U.S.A Food & Nutrition Board of the National Academy of Sciences promulgated that daily intake of copper in quantity of 1.2 mg for adults works wonderful on their bodies and health and 25 per cent of the US population consume this said amount, estimated by the same board. Such small amount of copper is beneficial for everyday health.