Copper Roasting Pans

Product Overview
Copper Roasting Pans are very useful kitchenware.

Features

• These are heavy metal, durable pans. Pans are made of solid copper.
• Dimensions of copper roasting pans include interior surface and not the handles and thickness of the material.
• Copper roasting pans may have bronze handles.
• These have a stainless steel lining.
• Finish used here is a polished finish.

Types

• Oval roasting pans should be fairly shallow to be exposed to maximum amount of heat possible.
• Larger roasting pans are good for turkeys, beef rib roasts, and legs of lamb. Smaller ones are well suited for chickens, boned roasts, and half hams.

Utility
Copper roasting pans are mainly used to roast any eatable item.