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Copper Sauce Pans
 Good
quality, heavy copper sauce pans absorb and transfer heat well. These
pans may be tall and narrow or wide and shallow in size ranging from 1
to 4 quarts (1to 4 liters).
Features
- Its proportions create a generous sauce-to-air ratio for very
quick evaporation. Exquisite copper exterior offers superior heat
conductivity and does not require frequent re-tinning.
- Copper sauce pans may be lined with tin for safe cooking. They
may be completely of copper or may be stainless steel-lined, or may
have copper bonded to the bottom.
- The handles of the saucepans may be made of stainless steel,
cast-iron or bronze for a lifetime of use.
- The pans are available in a two finishes:
- smooth polished finish
- hand hammered finish
Types
There are various kind of sauce pans found in market depending upon their
capacity, size, design and metal used.
- 5 pieces Sauce pan sets are made of the combination of Copper and
Brass with nickel lining.
- Single piece Sauce pan is made of the combination of Copper and
Brass with tin and nickel lining.
- Some copper sauce pans come without lid. They usually come with
stainless steel lining and iron handle.
- Few sauce pan comes with stainless steel handle and non-stick
surface.
Utility
- Copper sauce pans are used for making soups, sauces, and small
quantities of stock, and for cooking vegetables, grains, and beans.
- Copper sauce pans are used for making soups, sauces, and small
quantities of stock, and for cooking vegetables, grains, and beans.
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