Paella pans are wide and shallow that are specially designed for making the Spanish national rice-based dish.

Features

• Paella pans have extra-thick copper exterior.
• The cooking surface of the copper paella pans may be hand polished 18/10 stainless steel that will not react with food. Re-tining is not required here.
• These pans made of copper come with handles for transporting from oven to table. These pan's handles made of Bronze are riveted on both sides.
• These pans are usually generously sized with lid.

Utility
Copper paella pans are ideal for chicken and rice and other casserole style dishes. It is also perfect as noodle dishes.

Types
Depending upon the size Copper Paella Pan can be of small, medium, large, extra large etc.